“Eating Blue Gill and Bass can Save Our Nature!”

On October 29 in Yangpyong, Gyeonggi, Minister of Environment Han Myong-suk (second from front right) participated at the “Blue Gill and Large-mouthed Bass Fishing and Eating” and is baking bass with Doen-jang (Korean bean paste sauce) with the help of a professional. Blue gill and large-mouthed bass was originally imported for edible uses but are breaking the ecosystem with its enormous propagation power. The ministry organized this event as a way to eliminate the fish by eating them.