Club Med’s Bulgogi Event

The CEO of vacation resort Club Med’s Asia-Pacific division, Joel Tiphonnet (left), is serving bulgogi to people at a restaurant in Apgujeong-dong, Seoul. This was a special event planned by Club Med, with the start of Korean food services, such as bulgogi, kimchi, and ramyeon. Mr. Tiphonnet learned to cook bulgogi and to light fires on a brazier .

kjh@donga.com