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Club Med’s Bulgogi Event

Posted August. 23, 2005 03:28,   


The CEO of vacation resort Club Med’s Asia-Pacific division, Joel Tiphonnet (left), is serving bulgogi to people at a restaurant in Apgujeong-dong, Seoul. This was a special event planned by Club Med, with the start of Korean food services, such as bulgogi, kimchi, and ramyeon. Mr. Tiphonnet learned to cook bulgogi and to light fires on a brazier .