Traditional Healthy food in Okinawa, Japan

On June 14, an event introducing Okinawa’s traditional healthy food such as peanut tofu, smothered black sesame, and fish roll in sea tangle took place in Seoul Plaza Hotel located in Taepyeong-ro Jung-gu Seoul. Okinawa’s traditional healthy food is made of pork, bean, and seaweed. This event is open to public until June 28.

Byoung-Ki Kang arche@donga.com