Go to contents

Mountain Temple Gourmet

Posted June. 21, 2001 09:32,   


The traditional fermented food produced in the mountain temple is gaining popularity. The Kangnam branch of the Kim`s Club is selling, until 24th, toenjang (fermented soybean paste), and kochujang (thick soypaste mixed with red peppers) which Rev. Myokwan prepared in the traditional way.