Rice Cakes and Biscuits of Korea, China and Japan

`The Rice Cake Museum` held the `Korean, Chinese and Japanese Rice Cakes and Biscuits Festival` at the Korean Traditional Food Research Center in Jongro, Seoul on April 25. Marking its first anniversary, the museum introduced some 150 kinds of rice cakes and biscuits made in Korea, China and Japan. Participants are wearing traditional costumes at the event.

kjh@donga.com